Biografija

Rođena u Karlovcu, proputovala dosta, kušala još i više, trenutno živim u Kataru koji me oduševljava svojom multikulturalnošću, kao i okusima i mirisima s raznih strana svijeta koji se mogu savršeno kombinirati.

otkrivenje sam doživjela prije skoro deset godina putujući južnom Francuskom kad sam probala tikvice koje su imale ukus kao da sam ih ja pripremala. tada sam znala gdje pripadam

Brzopotezna pitanja

Što najradije kuham?

kombiniram sve i svašta, u zadnje vrijeme me sve više privlači tradicionalna kuhinja od koje sam prije bježala kao vrag od tamjana

Moji kuharski uspjesi...

nekoliko osvrta mojih prijatelja na torte i kolace koje sam radila:

An experience not to be missed…Cat’s Eye Cake, my favorite amongs many favorites!!! Don’t miss this amazing “DEGUSTATION de gateau a la JIJI”. You will never be the same…..

Monique LeBlanc

In jiji’s recent position as Eggcellent Cake Creator of Doha she produced the most fantastic Cakes possible and were 7******* Star creations. Every cake was eggcellent indeed and memorable eggsolutely so.

Susan Wilkes

Jiji’s cakes are 5* Masterclass and fabulous. A taste-bud extravaganza, mixed with creativity and flair.

Angela Chandler

Jiji’s cakes are made with full heart to meet all the different taste (multinational taste), You can feel the olden days (grandmother’s cake), but she is too young to be grandmother, so let us call her “Aunt jiji’s cake”

NB: Olden days are golden days
Alaa Eldin Gomah

Moje kuharske tragedije...

tiramisu… jos uvijek